Coming 2026: Maple Fest

Join us in Spring 2026 for our very first Maple Fest! Celebrate the sweetness of the season with live music, maple-inspired treats, a hayride through the farm, and a chance to see our maple trees tapped and syrup made right before your eyes. With fun activities for kids and plenty of farm charm, it’s a family event you won’t want to miss. It will be a ticketed event, so please follow us on social to learn more about when and how to purchase your ticket!

The inspiration behind O's Gold

Maple Syrup in the Making

Starting with maple syrup as a hobby on our farm 15 years ago, our maple syrup, O's Gold, has grown into a sweet treat for our customers. Discover more about our journey and process below and see some fun videos on our Instagram page.

From maple tree to table,

Learn more about how we make our maple syrup below

Tap the Trees

In early spring, we tap all of our maple trees when the days are warm, but the nights are still cold.

Wait for exact Temp

Now we wait until the sap reaches approximately 219°F, which is the ideal temperature for syrup. This can take days.

Collect the Sap

After the buckets have filled, we gather the sap and bring it to the sugar house.

Filter the Syrup

Use a cheesecloth to strain the syrup while it's still hot for optimal clarity. Filtering ensures a smooth texture and enhances the overall flavor of the syrup.

Boil the Sap

After the sap is gathered, we boil it for many hours. It takes 40 gallons of sap to make 1 gallon of syrup. That's a lot of sap!

Bottle the Syrup

We filter, seal, and bottle the syrup while it is hot from boiling.

How to buy our maple syrup?

If you're looking to buy our locally made syrup, feel free to visit our office during business hours to purchase a bottle. If our farm stand is out, check the inventory there first to self serve purchase a bottle. We also offer it for sale in our cabin during the Christmas season.