What started as a fun little farm hobby, has turned into a product our customers love. See below for how we create our hand made maple syrup.
Tap the Trees
In early spring, we tap all of our maple trees when the days are warm, but the nights are still cold.
Gather the Sap
After the buckets have filled, we gather the sap and bring it to the sugarhouse.
Boil the Sap
After the sap is gathered, we boil it for many hours. It takes 40 gallons of sap to make 1 gallon of syrup. That's a lot of sap!
Bottle the Syrup
We filter, seal and bottle the syrup, still hot from being boiled. Stop in to purchase a bottle.